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May 10, 2004
Fine dining at 22,326 feet
"It's all wonderfully surreal now, but I can still remember a lot of the pain.
"It was incredibly difficult. Every effort leaves you panting, struggling for every breath.
"Then you start tucking in to the food and think: 'This is actually very nice'," he explained.
The meal included a starter of caviar and biscuits, followed by duck, couscous and a medley of vegetables.
A third course consisted of a chocolate pudding followed by a cheese board, with a birthday cake to finish.
It was all washed down by a white wine.
BBC NEWS | England | Dining climbers reach new heights
Posted by thdyck on May 10, 2004
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