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December 18, 2004
People cannot believe their eyes when they see the delicate "sparrow's wings" made from cucumber and the little spools of rolled-up chives.
Lan Guijun brings out his terrifying machete and starts cutting sheets of green dough into hair-like strands.
Xiao Jianming, shown via video-link from the kitchen, stir-fries prawns in a lychee-flavoured sauce which he pours over crispy rice.
There is an explosion of steam and sizzling, and then an explosion of applause.
BBC NEWS | Programmes | From Our Own Correspondent | Asia's hottest chefs turn up the heat
Posted by thdyck on December 18, 2004
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